Armenian basterma dried cured beef (recipe)
| Armenian basterma dried cured beef (recipe) | |
|---|---|
| Name | Armenian basterma (dried cured beef) |
| Ingredients | Beef • Salt • Paprika • Salt • Black pepper • Allspice • Garlic cloves • Water |
| Totaltime (in hours) | 0 |
| Keto friendliness | Keto friendly |
| Calories | 5.3 |
| Fat | 0.2 |
| Protein | 0.2 |
| Carbohydrate | 1.1 |
| Fiber | 0.5 |
| Net carbohydrates | 0.6 |
| Sugar | 0.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 2455.8 |
| Servings | 12 |
| Yield | 2 pounds |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Armenian basterma dried cured beef (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Armenian basterma dried cured beef (recipe) image(external)
Recipe instructions
- Select very tender cut of beef from rib part, about one and a half inch thick, any length you desire (approx. 8\).
- Insert heavy string through one end and make a loop.
- Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and turn once a day.
- Wash meat well with cold water and leave in clear water for one hour.
- Then drain and press between towels to remove moisture.
- Continue until meat is quite dry.
- Hang in cool airy place to dry about two weeks.
- Combine all above ingredients to make the Chairnen.
- Add water a little at a time to make thick paste.
- Soak meat in it for 2 weeks.
- Hang in airy place for 2 more weeks.
- May be used immediately, refrigerated, or frozen.
- NOTE: A cheese cloth casing may be used to slip meat into before hanging.
Food tags
Meat, Southwestern U.S., Southwest Asia (middle East), Asian, European, Spicy, Weeknight
Armenian basterma dried cured beef (recipe) details:
Time:
Prep Time in Hours and Mins:792H
"
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Contributors: Prab R. Tumpati, MD
