Baby portabella napoleons with fresh mozzarella (recipe)

Baby portabella napoleons with fresh mozzarella (recipe)
Name	Baby portabella napoleons with fresh mozzarella
Ingredients	Baby portabella mushrooms • Extra virgin olive oil • Kosher salt • Cracked black pepper • Fresh mozzarella cheese • Roma tomato • Fresh basil leaves • Pine nuts
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	145.7
Fat	12.5
Protein	7.2
Carbohydrate	2
Fiber	0.4
Net carbohydrates	1.6
Sugar	0.8
Saturated fat	4.3
Cholesterol (mg)	22.4
Sodium	469.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baby portabella napoleons with fresh mozzarella (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Put vinegar into a small saucepan, bring to a boil over high heat, and cook until reduced to 1/2 the original volume. Set aside to cool to room temperature.
2. Preheat a grill pan over medium high heat. Brush mushroom caps with olive oil, sprinkle with salt and pepper, and grill 2-3 minutes per side or until tender.
3. Remove mushrooms from grill. Top with a slice of mozzarella, then place a slice of tomato over the cheese. Place a leaf of basil on top of tomato and sprinkle with pine nuts. Drizzle with reduced balsamic vinegar glaze
4. )
   
   Food tags
   Cheese, Vegetable,, Easy

Baby portabella napoleons with fresh mozzarella (recipe) details

Time:
Prep Time in Hours and Mins:40M

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