Australian bbq prawns with lemon myrtle aioli (recipe)
| Australian bbq prawns with lemon myrtle aioli (recipe) | |
|---|---|
| Name | Australian bbq prawns with lemon myrtle aioli |
| Ingredients | Coarse grain mustard • Garlic clove • Olive oil |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 249.7 |
| Fat | 27.6 |
| Protein | 1.1 |
| Carbohydrate | 0.2 |
| Fiber | 0 |
| Net carbohydrates | 0.2 |
| Sugar | 0 |
| Saturated fat | 3.9 |
| Cholesterol (mg) | 28.3 |
| Sodium | 35.5 |
| Yield | 8 skewers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Australian bbq prawns with lemon myrtle aioli (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Australian bbq prawns with lemon myrtle aioli (recipe) image(external)
Recipe instructions
- Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
- BBQ or grill over a medium heat until opaque.
- Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
- Serve prawns with lemon myrtle aioli for dipping.
Food tags
Australian,, Easy
Australian bbq prawns with lemon myrtle aioli (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
