Australian bbq prawns with lemon myrtle aioli (recipe)

Australian bbq prawns with lemon myrtle aioli (recipe)
Name	Australian bbq prawns with lemon myrtle aioli
Ingredients	Coarse grain mustard • Garlic clove • Olive oil
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	249.7
Fat	27.6
Protein	1.1
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0
Saturated fat	3.9
Cholesterol (mg)	28.3
Sodium	35.5
Yield	8 skewers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Australian bbq prawns with lemon myrtle aioli (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Australian bbq prawns with lemon myrtle aioli (recipe) image(external)

Recipe instructions

1. Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
2. BBQ or grill over a medium heat until opaque.
3. Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
4. Serve prawns with lemon myrtle aioli for dipping.
   
   Food tags
   Australian,, Easy

Australian bbq prawns with lemon myrtle aioli (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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