Bacon and mushroom stir-fry (recipe)
| Bacon and mushroom stir-fry (recipe) | |
|---|---|
| Name | Bacon and mushroom stir-fry |
| Ingredients | Bacon • Mushrooms • Garlic cloves • Gingerroot • Scallions • Cherry tomatoes • Soy sauce |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 240.2 |
| Fat | 22.3 |
| Protein | 6.3 |
| Carbohydrate | 4.6 |
| Fiber | 1.1 |
| Net carbohydrates | 3.5 |
| Sugar | 1.8 |
| Saturated fat | 6 |
| Cholesterol (mg) | 23.1 |
| Sodium | 791.6 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and mushroom stir-fry (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat the oil in a large pan or wok. Add the bacon and stir-fry for 4 minutes, then add the mushrooms and stir-fry for a further 5 minutes until the bacon and mushrooms turn golden.
- Add the garlic, ginger and scallions, and cook for another 2 minutes.
- Add the tomatoes, and season. Stir-fry for 3-4 minutes until soft, add the soy sauce. Serve with rice or noodles.
Food tags
Pork, Vegetable, Meat, European, Kid Friendly, Savory, Weeknight, Brunch,, Easy, Inexpensive
Bacon and mushroom stir-fry (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
