Adobo chips with warm goat cheese and cilantro salsa (recipe)

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Adobo chips with warm goat cheese and cilantro salsa (recipe)
NameAdobo chips with warm goat cheese and cilantro salsa
IngredientsChipotle chiles in adobo Fresh cilantro Red onion Fresh lime juice Fresh lime juice Olive oil Adobo sauce Paprika Cumin White corn tortillas Low-fat cream cheese
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories53.1
Fat4.1
Protein1.8
Carbohydrate2.9
Fiber0.6
Net carbohydrates2.3
Sugar1.1
Saturated fat2.2
Cholesterol (mg)10.8
Sodium59.1
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Adobo chips with warm goat cheese and cilantro salsa (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Adobo chips with warm goat cheese and cilantro salsa (recipe) details
Adobo chips with warm goat cheese and cilantro salsa (recipe) image(external)

Recipe instructions

  1. To prepare salsa:.
  2. Finely chop the chipotle peppers to measure 2 teaspoons. Remove 1 teaspoon adobo sauce from can, and set aside. Combine chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour.
  3. Preheat oven to 375 8.
  4. To prepare chips:.
  5. Combine 2 1/2 teaspoons lime juice, olive oil, adobo sauce, paprika, and cumin in a small bowl, stirring with a whisk. Brush 1 tortilla with about 1/4 teaspoon juice mixture, spreading to edge. Top with another tortilla; repeat procedure with lime juice mixture. Repeat procedure 6 more times (you will have 1 stack of 8 tortillas). Using a sharp knife, cut tortilla stack into 6 wedges. Place wedges in a single layer on baking sheets. Bakeat 375 8 for 15 minutes; turn over wedges. Bakean additional 10 minutes.
  6. Reduce oven temperature to 350 8.
  7. To prepare cheese:.
  8. Combine cream cheese and goat cheese in a small bowl; stir until blended. Spread cheese mix into a shallow 6-ounce ramekin or baking dish; cover with foil. Bakeat 350 8 for 10 minutes or just until warm. Enjoy!.

    Food tags
    Cheese, Southwestern U.S., Mexican,


Adobo chips with warm goat cheese and cilantro salsa (recipe) details

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD