Authentic original traditional swiss fondue old world (recipe)

From WikiMD's Wellness Encyclopedia

Authentic original traditional swiss fondue old world (recipe)
NameAuthentic original traditional swiss fondue (old world recipe)
IngredientsGruyere Appenzeller cheese All-purpose flour Garlic clove Dry white wine Fresh lemon juice Kirsch Fresh ground pepper Nutmeg
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories153.8
Fat8.8
Protein8.4
Carbohydrate3.3
Fiber0.1
Net carbohydrates3.2
Sugar0.5
Saturated fat5.1
Cholesterol (mg)29.7
Sodium92.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Authentic original traditional swiss fondue old world (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Authentic original traditional swiss fondue old world (recipe) image(external)

Recipe instructions

  1. The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
  2. In a medium sized bowl, combine the three cheeses and toss with the flour.
  3. Rub the inside of the fondue pot with the garlic halves.
  4. Add the wine and heat over medium heat until hot, but not boiling.
  5. Stir in lemon juice and kirsch.
  6. Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
  7. Remove the pot from the heat and place over an alcohol safety burner on the table.
  8. Adjust the burner flame so the fondue continues to bubble gently.
  9. Serve with plenty of crusty bread cubes.

    Food tags
    Cheese, Swiss, European,


Authentic original traditional swiss fondue old world (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD