Alouette baby brie topped potato slices (recipe)

Alouette baby brie topped potato slices (recipe)
Name	Alouette baby brie topped potato slices
Ingredients	Fresh rosemary leaves • Olive oil • Parmesan cheese
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	57.9
Fat	3.3
Protein	2.6
Carbohydrate	4.6
Fiber	0.5
Net carbohydrates	4.1
Sugar	0.3
Saturated fat	1.8
Cholesterol (mg)	9.6
Sodium	64.3
Servings	24
Yield	24 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Alouette baby brie topped potato slices (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Alouette baby brie topped potato slices (recipe) image(external)

Recipe instructions

1. Heat oven to broil.
2. Cut small slice off ends of each potato. Cut each potato into 6 slices, about inch thick.
3. Place on broiler pan. Brush with olive oil.
4. Broil 4 inches from heat 6 to 7 minutes or until well browned; turn.
5. Brush with olive oil and sprinkle with Parmesan cheese. Broil 3 to 4 minutes or until browned and tender.
6. Remove from oven and turn oven off. Top each slice with a wedge of Alouette Baby Brie and 1 or 2 strips of sundried tomato.
7. Put back into warm oven (without turning it on) for another 5 minutes allowing cheese to soften.
8. Remove from oven, sprinkle with rosemary and serve.
   
   Food tags
   Potato, Vegetable,, For Large Groups, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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