Antipasto sandwiches with goat cheese (recipe)
| Antipasto sandwiches with goat cheese (recipe) | |
|---|---|
| Name | Antipasto sandwiches with goat cheese |
| Ingredients | Garlic clove • Fresh ground black pepper • French baguettes • Kalamata olive • Arugula |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 123.5 |
| Fat | 8.7 |
| Protein | 7.4 |
| Carbohydrate | 5.1 |
| Fiber | 1.8 |
| Net carbohydrates | 3.3 |
| Sugar | 1 |
| Saturated fat | 5.9 |
| Cholesterol (mg) | 22.4 |
| Sodium | 750 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Antipasto sandwiches with goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine red peppers, garlic, black pepper and 2 Tbs. reserved artichoke marinade in mixing bowl; toss to coat.
- Split focaccia or ciabatta loaves in half horizontally using a serrated knife. Brush insides with some remaining artichoke marinade. Spread goat cheese on bottom halves and black olive paste on top halves. Layer red pepper mixture, artichokes and arugula over goat cheese. Replace bread tops. Using serrated knife, cut each loaf into 4 portions.
Food tags
Cheese, Peppers, Vegetable, European, Brunch,, No Cook, Beginner Cook, Easy
Antipasto sandwiches with goat cheese (recipe) details
Time:
Prep Time in Hours and Mins:5M
"
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Contributors: Prab R. Tumpati, MD
