Antipasto sandwiches with goat cheese (recipe)

From WikiMD's Wellness Encyclopedia

Antipasto sandwiches with goat cheese (recipe)
NameAntipasto sandwiches with goat cheese
IngredientsGarlic clove Fresh ground black pepper French baguettes Kalamata olive Arugula
Preptime (in hours)0.083333333
Totaltime (in hours)0.083333333
Keto friendlinessKeto friendly
Calories123.5
Fat8.7
Protein7.4
Carbohydrate5.1
Fiber1.8
Net carbohydrates3.3
Sugar1
Saturated fat5.9
Cholesterol (mg)22.4
Sodium750
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Antipasto sandwiches with goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Combine red peppers, garlic, black pepper and 2 Tbs. reserved artichoke marinade in mixing bowl; toss to coat.
  2. Split focaccia or ciabatta loaves in half horizontally using a serrated knife. Brush insides with some remaining artichoke marinade. Spread goat cheese on bottom halves and black olive paste on top halves. Layer red pepper mixture, artichokes and arugula over goat cheese. Replace bread tops. Using serrated knife, cut each loaf into 4 portions.

    Food tags
    Cheese, Peppers, Vegetable, European, Brunch,, No Cook, Beginner Cook, Easy


Antipasto sandwiches with goat cheese (recipe) details

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Time:
Prep Time in Hours and Mins:5M

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Contributors: Prab R. Tumpati, MD