Armenian roast beef sandwiches (recipe)
| Armenian roast beef sandwiches (recipe) | |
|---|---|
| Name | Armenian roast beef sandwiches |
| Ingredients | Cream cheese • Milk • Roast beef • Alfalfa sprouts • Tomatoes |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 64 |
| Fat | 4.5 |
| Protein | 4.7 |
| Carbohydrate | 1.7 |
| Fiber | 0.6 |
| Net carbohydrates | 1.1 |
| Sugar | 0.7 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 19.6 |
| Sodium | 50.4 |
| Yield | 24 slices |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Armenian roast beef sandwiches (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
- Sandwich between damp tea towels for about 1 hour until soft and pliable.
- Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
- Spread O of the cream cheese on one of the softened lavosh.
- Arrange 1/2 the spinach and/or sprouts on the cream cheese.
- Cover with 1/2 of the roast beef, then with O of the tomato slices.
- Roll up jellyroll style.
- Repeat with the second lavosh.
- Wrap in plastic wrap and refrigerate until serving.
- May be made a day ahead.
- Cut with a serrated knife into 12 thick slices.
Food tags
Meat, Southwest Asia (middle East), Asian,
Armenian roast beef sandwiches (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
