Baked artichoke appetizer (recipe)
| Baked artichoke appetizer (recipe) | |
|---|---|
| Name | Baked artichoke appetizer |
| Ingredients | Artichoke hearts • Parmesan cheese • Mayonnaise • Worcestershire sauce • Garlic powder • Tabasco sauce |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 71.3 |
| Fat | 2.6 |
| Protein | 5.1 |
| Carbohydrate | 8.3 |
| Fiber | 5.7 |
| Net carbohydrates | 2.6 |
| Sugar | 0.7 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 7.3 |
| Sodium | 168.3 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked artichoke appetizer (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked artichoke appetizer (recipe) details
Recipe instructions
- Preheat oven to 350F degrees.
- Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
- Chop drained artichokes and place in a mixing bowl.
- Add all other ingredients and combine; put mixture into casserole dish.
- Bakein preheated oven until hot and bubbly, about 20 minutes.
- Serve with crackers, melba toast, or your favourite dippers.
Food tags
Cheese, Vegetable, Kosher, Potluck,, Oven, Beginner Cook, Easy
Baked artichoke appetizer (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
