Bacon and greens focaccia (recipe)

Bacon and greens focaccia (recipe)
Name	Bacon and greens focaccia
Ingredients	Bacon
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	194.4
Fat	17.2
Protein	5.4
Carbohydrate	5
Fiber	2.1
Net carbohydrates	2.9
Sugar	0.5
Saturated fat	5.7
Cholesterol (mg)	25.7
Sodium	341.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and greens focaccia (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bacon and greens focaccia (recipe) details

Recipe instructions

1. Preheat the oven to 350 degrees.
2. In a large skillet, fry the bacon pieces until just done, but not crispy. Place on a paper towel to drain off excess grease. Drain the grease from the skillet, reserving about 2 tablespoons
3. Open the can of turnip greens, pouring about 1/2 the juice off. Place in the hot skillet with the bacon drippings. Stir until hot. You might want to taste at this point to season with salt and pepper if needed. Also add vinegar to the skillet if you prefer this on your greens. Stir again.
4. Cover a large baking sheet with parchment paper. Unroll the dough without stretching.
5. Stir the bacon into the turnip greens. With a slotted spoon, remove the mix from the skillet and place on the bread leaving the juices in the skillet. Press the mixture down into the dough a bit.
6. Bakeuntil the bread is nice and browned on the edges, about 30 minutes. Serve hot.
   
   Food tags
   Pork, Greens, Vegetable, Meat,, Beginner Cook, Easy, Inexpensive

Bacon and greens focaccia (recipe) details

Time:
Prep Time in Hours and Mins:45M

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