Bacon and horseradish deviled eggs (recipe)
| Bacon and horseradish deviled eggs (recipe) | |
|---|---|
| Name | Bacon and horseradish deviled eggs |
| Ingredients | Low-fat mayonnaise • Bacon • Dried parsley |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 52.5 |
| Fat | 4 |
| Protein | 3.2 |
| Carbohydrate | 0.5 |
| Fiber | 0.1 |
| Net carbohydrates | 0.4 |
| Sugar | 0.4 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 95.8 |
| Sodium | 61.4 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and horseradish deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Bacon and horseradish deviled eggs (recipe) image(external)
Recipe instructions
- Cut the eggs in half lengthwise.
- Scoop out the yolks and put them into a bowl.
- Mash the eggs together with the mayonnaise, horseradish cream and the onion flakes.
- Crumble the bacon into the bowl and stir through the egg mixture.
- Put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.
Food tags
Potluck,, Beginner Cook, Easy
Bacon and horseradish deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
