Bacon hugged shrimp with basil-garlic stuffing (recipe)

Bacon hugged shrimp with basil-garlic stuffing (recipe)
Name	Bacon hugged shrimp with basil-garlic stuffing
Ingredients	Large shrimp • Fresh basil • Parmesan cheese • Garlic cloves • Bacon • Apricot marmalade • Black pepper
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	219.4
Fat	17.4
Protein	13.8
Carbohydrate	1.1
Fiber	0.1
Net carbohydrates	1
Sugar	0
Saturated fat	5.7
Cholesterol (mg)	94.4
Sodium	381.1
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon hugged shrimp with basil-garlic stuffing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 400 8F.
2. Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.
3. Combine basil, parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; pressing shrimp closed.
4. Cook bacon over medium heat until partially cooked. Drain on paper towels.
5. Wrap each shrimp with 1 slice bacon, and place on greased baking sheet.
6. Mix sauce ingredients in a small bowl and microwave for 60 seconds.
7. Brush sauce over shrimp, and bake8 to 9 minutes
8. )
   
   Food tags
   Pork, Meat, Brunch,, Easy

Bacon hugged shrimp with basil-garlic stuffing (recipe) details

Time:
Prep Time in Hours and Mins:18M

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