Anchovy bruschetta: bruschetti di alici (recipe)
| Anchovy bruschetta: bruschetti di alici (recipe) | |
|---|---|
| Name | Anchovy bruschetta: bruschetti di alici |
| Ingredients | Fresh parsley • Mint leaf • Garlic clove • Extra virgin olive oil • Fresh ground pepper |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.466666666 |
| Keto friendliness | Keto friendly |
| Calories | 125 |
| Fat | 13.6 |
| Protein | 0.4 |
| Carbohydrate | 1 |
| Fiber | 0.5 |
| Net carbohydrates | 0.5 |
| Sugar | 0.1 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 0 |
| Sodium | 7.6 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Anchovy bruschetta: bruschetti di alici (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat the oven to 375 degrees F.
- Soak anchovies in water for 1 hour. Drain, rinse and chop.
- Using a fork, mash the anchovies, parsley, mint and the garlic in a bowl.
- Add the olive oil and pepper, to taste. Keep mixing and mashing until you achieve a creamy consistency. You may need to add more oil.
- Spread the anchovy mixture in equal amounts over the bread slices.
- Place the bruschetta on a large baking sheet.
- Bakeuntil the bread is just toasted, about 8 to10 minutes.
Food tags
European, Brunch,, Easy
Anchovy bruschetta: bruschetti di alici (recipe) details:
Time:
Prep Time in Hours and Mins:28M
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Contributors: Prab R. Tumpati, MD
