Ancient egyptian melokhia soup (recipe)

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Ancient egyptian melokhia soup (recipe)
NameAncient egyptian melokhia soup
IngredientsLeg of lamb Whole chicken Water Salt Onions Garlic cloves Water Pepper Spinach Garlic cloves Olive oil Pepper Ground coriander
Cooktime (in hours)0.5
Preptime (in hours)0.083333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories363.1
Fat22.8
Protein32.6
Carbohydrate5.9
Fiber1.8
Net carbohydrates4.1
Sugar1.7
Saturated fat9.7
Cholesterol (mg)111.7
Sodium138.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ancient egyptian melokhia soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Put all the ingredients in a pan with a thick bottom for two hours and let it become broth.
  2. Cut the little pieces of chicken and/or lamb and put them in the soup.
  3. Cut the spinach or melokhia in little rips and put them also in the soup.
  4. Put a little sunflower or olive oil in the baking pan.
  5. Squeeze the strings garlic in the pan and bakethem until they are gold-brown of color.
  6. Then put the harissa and coriander in it.
  7. Now put the spicy paste in the soup.
  8. Always keep mixing.
  9. Make sure the melokhia or spinach doesn't become overdone.
  10. Serve it with Turkish bread.

    Food tags
    Vegetable, Egyptian, African, Very Low Carbs, Low Cholesterol,, Stove Top, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD