Adriana's mizithra - greek cottage cheese (recipe)

From WikiMD's Wellness Encyclopedia

Adriana's mizithra - greek cottage cheese (recipe)
NameAdriana's mizithra - greek "cottage cheese"
IngredientsSalt Cold water
Cooktime (in hours)24.66666667
Totaltime (in hours)24.66666667
Keto friendlinessKeto friendly
Calories2.4
Fat0.1
Protein0.1
Carbohydrate0.2
Fiber0
Net carbohydrates0.2
Sugar0.2
Saturated fat0.1
Cholesterol (mg)0.4
Sodium13.2
Yield600 grams
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Adriana's mizithra - greek cottage cheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Heat the milk in a large heavy pan until lukewarm and stir in the salt. Remove from the heat.
  2. Crush the rennet tablets in a small bowl, add cold water and stir until dissolved.
  3. Slowly pour the rennet liquid into milk, stirring the milk gently.
  4. Cover the pan with a lid and leave at the side of the stove, undisturbed, for half an hour.
  5. When set, break up curds by stirring with a whisk and let the curds settle.
  6. Line a big sieve or colander with a double layer of muslin or cheesecloth. Put it over a large basin to catch the drips.
  7. Ladle the curds into the prepared strainer using a skimming spoon.
  8. Let the curd drain for a while, then scrape down the cheese from the sides of the blow and tie the ends of the cloth together.
  9. Suspend from a hook over a basin and leave to drain at room temperature for about another 6 hours.
  10. Then suspend it from a shelf in the fridge, over a bowl to catch the drips, and leave it for another 12 hours to drain thoroughly.
  11. Turn out of the cloth and store in a sealed container in the fridge for up to 5 days
  12. )

    Food tags
    Greek, European, Easy


Adriana's mizithra - greek cottage cheese (recipe) details:

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Time:
Prep Time in Hours and Mins:18H

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Contributors: Prab R. Tumpati, MD