Baked deli focaccia sandwich (recipe)
| Baked deli focaccia sandwich (recipe) | |
|---|---|
| Name | Baked deli focaccia sandwich |
| Ingredients | Focaccia bread • Pesto sauce • Deli ham • Provolone cheese • Red onion • Plum tomato |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 123.4 |
| Fat | 7 |
| Protein | 12.5 |
| Carbohydrate | 2.2 |
| Fiber | 0.4 |
| Net carbohydrates | 1.8 |
| Sugar | 0.8 |
| Saturated fat | 3.9 |
| Cholesterol (mg) | 35.6 |
| Sodium | 593.2 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked deli focaccia sandwich (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cut focaccia horizontally in half; spread pesto over cut sides.
- On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning.
- Replace bread top; wrap in foil.
- Place on baking sheet. Bakeat 350 degrees for about 20 minutes or until heated through. Let stand for 10 minutes. Cut into wedges.
Food tags
Meat, European, Weeknight,, Oven
Baked deli focaccia sandwich (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
