Aquavit tuna/salmon burgers (recipe)
| Aquavit tuna/salmon burgers (recipe) | |
|---|---|
| Name | Aquavit tuna/salmon burgers |
| Ingredients | Tuna fillet • Salmon fillet • Cilantro • Lime juice • Garlic cloves • Olive oil • Pickled ginger • Chili sauce • Wasabi paste • Salt • Pepper • Olive oil • Garlic cloves • Parsley • Dill • Lime juice • Salt • Pepper • Cabbage |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 243.8 |
| Fat | 10.6 |
| Protein | 31.2 |
| Carbohydrate | 5.1 |
| Fiber | 1.4 |
| Net carbohydrates | 3.7 |
| Sugar | 2.1 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 64.5 |
| Sodium | 293.7 |
| Servings | 5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Aquavit tuna/salmon burgers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- 1. Finely chop the tuna and salmon. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper. Shape into 6 patties about 3/4 inch thick.
- 2. Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling. Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown
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Food tags
Tuna, Vegetable, Spring, Summer,, Easy
Aquavit tuna/salmon burgers (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
