Lime juice

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Lime juice is a liquid obtained from pressing the fresh limes. It is a common ingredient in both culinary and non-culinary applications. The juice provides a tart, refreshing flavor and is a key component in a variety of dishes and beverages, including ceviche, limeade, and various cocktails such as the Margarita and Mojito.

Production

Lime juice is produced by mechanically squeezing or pressing limes. The process involves cutting the limes in half and using a juicer to extract the juice. In commercial production, hydraulic presses are often used to maximize yield. The juice can be used fresh, concentrated, sweetened, or preserved. In some cases, it is pasteurized for longer shelf life.

Culinary Uses

In the culinary world, lime juice is prized for its ability to add a bright, acidic flavor to foods and beverages. It is a staple in many cuisines around the world, particularly in Mexican, Thai, and Indian dishes. Lime juice can be used in marinades, dressings, sauces, soups, and beverages. It is also an essential ingredient in many desserts, adding a zesty flavor that balances sweetness.

Health Benefits

Lime juice is rich in Vitamin C and other antioxidants, which can boost the immune system and help fight against diseases. It also has anti-inflammatory properties and can aid in digestion. Drinking lime juice with water can help hydrate the body and promote skin health.

Cultural Significance

The use of lime juice is deeply ingrained in many cultures. In Mexico, it is a fundamental part of the cuisine, used in a wide array of dishes from tacos to seafood. In Southeast Asia, lime juice is essential in balancing the flavors of spicy, sweet, and savory dishes.

Preservation

Lime juice can be preserved by refrigeration, freezing, or canning. Refrigerated juice should be used within a few days to ensure freshness, while frozen juice can last for several months. Canned or bottled lime juice has been pasteurized and can have a shelf life of up to a year if unopened.

See Also

• Lemon juice
• Citrus
• Vitamin C
• Cocktails