Desert lime

Desert Lime (Citrus glauca) is a species of citrus native to Australia. It is a small tree or shrub that grows in the arid regions of Australia, particularly in the states of Queensland, New South Wales, and South Australia. The fruit of the desert lime is small, round, and green, with a tart flavor. It is used in a variety of culinary applications, including marmalades, beverages, and sauces.

Description

The desert lime is a small tree or shrub, typically reaching a height of 3-7 meters. The leaves are small, narrow, and blue-green in color, hence the species name glauca. The flowers are white and bloom in the spring. The fruit is small, round, and green, with a diameter of 1-2 centimeters. It has a tart flavor and is rich in vitamin C.

Habitat and Distribution

Desert lime is native to the arid regions of Australia. It is found in the states of Queensland, New South Wales, and South Australia. It grows in a variety of soil types, but prefers sandy or gravelly soils. It is tolerant of drought and frost.

Uses

The fruit of the desert lime is used in a variety of culinary applications. It is used to make marmalades, beverages, and sauces. It is also used in the production of lime oil, which is used in the food and beverage industry. The fruit is rich in vitamin C and has potential health benefits.

Cultivation

Desert lime is cultivated in Australia for its fruit. It is a hardy plant that is tolerant of drought and frost. It can be propagated by seed or by cuttings. It requires full sun and well-drained soil.

See also

• Citrus
• Australian native plants
• Vitamin C