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Canastra cheese
...zil]]. It is a traditional, farmhouse cheese made from raw cow's milk. The cheese is named after the region where it is produced. ...om the Portuguese word for "basket," which is the shape of the cheese. The cheese is traditionally made in a woven basket, which gives it its distinctive sha

2 KB (276 words) - 22:08, 19 February 2024
Cheese ripening
..., the [[cheese culture|cultures]] used, and the conditions under which the cheese is aged. ...rates in the cheese, producing a range of compounds that contribute to the cheese's flavor and aroma.

3 KB (477 words) - 02:46, 26 February 2024
Roquefort
...zon]], a commune in the [[Aveyron]] department in southern [[France]]. The cheese is named after the town where it is produced. ...ese in a cave. When he returned a few months later, he discovered that the cheese had transformed into Roquefort.

2 KB (260 words) - 09:51, 25 February 2024
Liederkranz cheese
...[[Limburger cheese]]. Liederkranz cheese is made from cow's milk and has a natural, edible rind. ...as lost in the 1980s, but the cheese was reintroduced in 2010 by the [[DCI Cheese Company]].

1 KB (206 words) - 02:54, 26 February 2024
Calcagno (cheese)
...rom [[Italy]]. It is a hard, mature cheese made from [[sheep's milk]]. The cheese is named after the Italian word for "lime", due to its distinctive tangy fl ...ainous regions of [[Sardinia]] and [[Sicily]], who would age the cheese in natural caves.

1 KB (214 words) - 02:06, 26 February 2024
Cold pack cheese
...avor characteristics. Cold pack cheese, also known as [[club cheese]] or [[cheese spread]], is popular for its versatility and long shelf life. ..."cold pack" refers to the method of production, which involves packing the cheese into containers without heating.

2 KB (306 words) - 03:28, 26 February 2024
Washed-rind cheese
...]. This process encourages the growth of certain bacteria, which gives the cheese its distinctive flavor and odor. ...ipened", which refers to the smearing of the solution onto the rind of the cheese.

2 KB (283 words) - 00:02, 20 February 2024
Palmero cheese
...is a [[goat cheese]], made from the milk of the Palmera breed of goat. The cheese is protected under the [[Protected Designation of Origin]] (PDO) status in ...e [[Guanches]], were known to produce cheese from goat's milk. The Palmero cheese-making tradition has been passed down through generations and continues to

2 KB (296 words) - 06:27, 26 February 2024
Costeño cheese
...s from the [[Caribbean Coast]] region of [[Colombia]]. It is a traditional cheese that is often used in Colombian cuisine, particularly in dishes from the co ...Costeños, the people of the Caribbean Coast, who have been producing this cheese for generations.

2 KB (297 words) - 18:15, 3 March 2024
Mainland (cheese)
...heese|Cheddar]], [[Gouda cheese|Gouda]], [[Blue cheese|Blue]], and [[Swiss cheese|Swiss]]. ...ew Zealand. The brand has since grown to become one of the most recognized cheese brands in the country and has expanded its market to several other countrie

2 KB (231 words) - 02:52, 26 February 2024
Cabrales cheese
...fter the municipality of [[Cabrales]], where it is primarily produced. The cheese is made from unpasteurized cow's milk, or a blend of cow, goat, and sheep's ...mate of these caves contributes to the distinctive flavor and aroma of the cheese.

2 KB (362 words) - 02:20, 26 February 2024
Saloio
...typically aged for a minimum of 45 days, during which it develops a thin, natural rind. ...'s origins in the rural areas surrounding Lisbon. The production of Saloio cheese dates back to the 19th century, when it was made by farmers as a way to pre

2 KB (236 words) - 16:40, 26 February 2024
Blue cheese
...ue-green mold throughout the cheese. The distinct flavor and aroma of blue cheese are recognized as being sharp, salty, and strong. ...ueforti]]'', the mold used to make blue cheese, the process of making blue cheese was refined and perfected.

2 KB (274 words) - 15:59, 3 March 2024
Duddleswell cheese
'''Duddleswell Cheese''' is a type of [[cheese]] that originates from the [[United Kingdom]]. It is named after the villag ...0s. The dairy is located in the [[Ashdown Forest]], an area of outstanding natural beauty and the inspiration for the setting of [[A.A. Milne]]'s [[Winnie the

2 KB (296 words) - 18:24, 27 February 2024
Shropshire Blue
...first made in the 1970s in Scotland, not [[Shropshire]]. It is a semi-hard cheese made from pasteurized cow's milk, and is known for its strong flavor and de ...of [[Stilton cheese]], at Castle Stuart dairy in Inverness, Scotland. The cheese was initially known as 'Inverness-shire Blue' or 'Blue Stuart', but was eve

2 KB (262 words) - 09:51, 27 January 2024
Valley Shepherd Creamery
...ditional European methods of cheese making, producing over 30 varieties of cheese from the milk of their own herd of sheep, goats, and cows. ...er a trip to Europe where they were inspired by the traditional methods of cheese production.

2 KB (234 words) - 17:51, 26 February 2024
Sharp cheddar cheese
...that has been aged for a longer period of time than traditional [[Cheddar cheese|Cheddar]], resulting in a more pronounced and complex flavor. The term "sha ...curds to create a denser cheese with a distinctive flavor. The longer the cheese is aged, the sharper it becomes.

2 KB (254 words) - 20:04, 29 February 2024
Bonchester cheese
...s a full-fat, soft, and creamy cheese made from [[Jersey cow]]'s milk. The cheese is named after the village of Bonchester Bridge, located in the [[Scottish ...popularity and was awarded the title of Supreme Champion at the [[British Cheese Awards]] in 1992.

1 KB (225 words) - 02:43, 26 February 2024
Valençay AOC
...is a French [[Appellation d'origine contrôlée]] (AOC) designation for both cheese and wine from the region of [[Valençay]], in the [[Indre]] department of c ...er the town of Valençay, which is known for its distinctive pyramid-shaped cheese and its unique style of wine.

2 KB (272 words) - 03:43, 27 February 2024
Red Leicester
{{Infobox Cheese ...r, which is achieved by adding a natural dye called [[annatto]] during the cheese-making process.

2 KB (321 words) - 11:31, 21 February 2024