Canastra cheese

Canastra cheese is a type of cheese produced in the Canastra Mountains region of Brazil. It is a traditional, farmhouse cheese made from raw cow's milk. The cheese is named after the region where it is produced.

Etymology

The name "Canastra" comes from the Portuguese word for "basket," which is the shape of the cheese. The cheese is traditionally made in a woven basket, which gives it its distinctive shape and texture.

History

Canastra cheese has a long history in Brazil, dating back to the 18th century. It was originally made by Portuguese settlers who brought their cheese-making techniques to the region. The cheese is still made using traditional methods, which have been passed down through generations.

Production

The production of Canastra cheese involves a lengthy process. The cheese is made from raw cow's milk, which is curdled using natural rennet. The curds are then pressed into a basket, which gives the cheese its distinctive shape. The cheese is then aged for a minimum of 21 days, although some cheeses are aged for up to a year.

Characteristics

Canastra cheese is known for its distinctive flavor, which is slightly acidic and salty. The cheese has a firm, yet creamy texture and a natural rind. The flavor of the cheese can vary depending on the diet of the cows and the length of aging.

Regulation

Canastra cheese is protected by Brazilian law, which stipulates that only cheese produced in the Canastra Mountains region can be called Canastra cheese. This is to protect the traditional methods of production and the quality of the cheese.

See also

• List of Brazilian cheeses
• List of cheeses

Canastra cheese Resources
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