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• World's Best Protein, Fiber Rich Foods by Name: N
  | Nectarines, raw||143||1.0 cup slices||1.52||2.4||63 | New Zealand spinach, raw||56||1.0 cup, chopped||0.84||--||8
  9 KB (1,009 words) - 21:54, 17 September 2023
• Protein, Fat, and Calories of foods by name: N
  | Nectarines, raw||143||1.0 cup slices||1.52||63||0.46 | New Zealand spinach, raw||56||1.0 cup, chopped||0.84||8||0.11
  13 KB (1,643 words) - 15:00, 20 September 2023
• Glossary of cooking
  [[File:Anka - Hallwylska museet - 86969.tif|stuffing meat|500px|right]] ...virus pandemic 11|thumb|500px]] [[File:Cooking Meat (Unsplash).jpg|Cooking Meat (Unsplash)|thumb|500px]] [[File:5448Baliuag Bulacan Landmarks during the 20
  106 KB (17,391 words) - 20:56, 19 March 2024
• Glossary of food terms
  * '''[[Acetic acid]]''' -  a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals ...igator's hide; verb crack and acquire the appearance of alligator hide, as from weathering or improper application; of paint and varnishes
  249 KB (42,355 words) - 14:31, 19 March 2024
• Dictionary of food and drink
  * '''[[Acetaldehyde]]''' -  a colorless volatile water-soluble liquid aldehyde used chiefly in manufacture of acetic acid and perfumes and drugs * '''[[Acetic acid]]''' -  a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals
  285 KB (47,416 words) - 21:15, 23 September 2020