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- '''Tonkatsu''' is a popular dish in [[Japan]], made from breaded, deep-fried pork cutlet. The name "tonkatsu" is derived from the words "ton", meaning pig, a ...e English word "cutlet", and was used in Japan to refer to a Western-style breaded and fried meat cutlet.2 KB (253 words) - 00:17, 20 February 2024
- ...tsu''' (メンチカツ) is a popular [[Japanese cuisine|Japanese]] dish, which is a breaded and deep-fried ground meat patty. The name "menchi" is a transliteration of ...popularity. It is a variant of the [[tonkatsu]], a breaded and deep-fried pork cutlet.2 KB (227 words) - 21:43, 27 February 2024
- ...ich curry sauce. It is a fusion of Japanese and Western cuisines, with the breaded cutlets being influenced by European cooking techniques and the curry sauce - 2 boneless chicken breasts or pork loin chops3 KB (493 words) - 05:12, 23 January 2024
- ...nburi]], which is a rice bowl dish. It consists of a breaded, deep-fried [[pork cutlet]] (tonkatsu) and eggs cooked in a sweet and salty broth and then pla The [[tonkatsu]] used in Katsudon is made by coating slices of pork in [[panko]] (Japanese breadcrumbs) and then deep frying them. The cooked cutlet is th2 KB (246 words) - 03:23, 26 February 2024
- ...variant of the [[Tonkatsu|tonkatsu]] recipe, which uses chicken instead of pork. The term "katsu" is a shortened form of "katsuretsu", the Japanese transli ...h was likely inspired by European cuisine, particularly the concept of the breaded cutlet, which was adapted to suit Japanese tastes.2 KB (262 words) - 02:23, 26 February 2024
- '''List of Pork Dishes''' ...icle provides a list of some of the most popular and globally recognized [[pork dishes]].3 KB (442 words) - 23:08, 26 February 2024
- ...(串カツ), also known as '''kushiage''' (串揚げ), is a Japanese dish of skewered, breaded and deep-fried meat, seafood, and vegetables. Originating from [[Osaka]], i ..., and then deep-fried until golden brown. Common ingredients include beef, pork, chicken, shrimp, scallops, asparagus, and sweet potato.2 KB (283 words) - 03:58, 26 February 2024
- * [[Onion and garlic pork roast (recipe)|Onion and garlic pork roast]] * [[Onion and garlic smothered pork chops (recipe)|Onion and garlic smothered pork chops]]21 KB (2,832 words) - 00:16, 28 October 2023
- * [[Cuban spiced pork chops (recipe)|Cuban spiced pork chops]] * [[Flounder fillets with panko bread crumbs (recipe)|Flounder fillets with panko bread crumbs]]20 KB (2,704 words) - 02:12, 24 October 2023
- * [[Fast fry pork chops (recipe)|Fast fry pork chops]] * [[Flounder fillets with panko bread crumbs (recipe)|Flounder fillets with panko bread crumbs]]41 KB (5,597 words) - 20:02, 27 October 2023
- | [[10 breaded cod fish fingers]] || [[Fish‚ Meat‚ Eggs]], [[Fish]] and [[seafood]] || | [[10 pork sausages]] || || [[Keto friendly]] || 360 || 32.1 || 15.1 || 2.2 || 1.1 ||184 KB (13,677 words) - 14:31, 2 December 2022
- ...daube - beef a la mode]] || [[:Category:Roast beef|Roast beef]] || [[salt pork]], [[pepper]], [[rump roast]], [[garlic clove]], [[bay leaf]], [[parsley]], | [[Lady mom's pork loin (recipe)|Lady mom's pork loin]] || [[:Category:Pork|Pork]] || [[minced garlic cloves]], [[lemon juice]], [[yellow mustard]], [[soya282 KB (25,023 words) - 00:30, 17 December 2022
- | [[B-l-t pizza (recipe)|B-l-t pizza]] || [[:Category:Pork|Pork]] || [[cream cheese]], [[fresh ground black pepper]], [[lettuce]], [[colby- | [[Bacon (recipe)|Bacon]] || [[:Category:Pork|Pork]] || [[bacon]], [[bacon]] || 0.116666667 || 73.3 || 7.2 || 1.9 || 0 || 0.1571 KB (49,133 words) - 00:23, 17 December 2022