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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...r own rice and lentil dishes to the locals. Over time, these dishes merged with Egyptian culinary traditions, resulting in the creation of Koshary. * Rice: Long-grain rice is typically used in Koshary, providing a fluffy and tender base for t
    3 KB (476 words) - 05:18, 23 January 2024
  • ...y ingredient in the dough or incorporating banana flavors into traditional pasta dishes. ...et and distinct flavor that can transform the taste profile of traditional pasta dishes.
    3 KB (532 words) - 19:22, 10 April 2024
  • * [[Gâlat / galat dagga - tunisian spice mix - north african (recipe)|Gâlat / galat dagga - tunisian spice mix - north african]] * [[G.L.O.P. (recipe)|G.L.O.P.]]
    89 KB (11,680 words) - 20:26, 27 October 2023
  • ...tury, and was published in ''[[The Forme of Cury]]'' during this time as a recipe for stewed hare. Rabbit stew is a traditional dish of the Algonquin people, ..."Barrenechea Koehler Hirsheimer 2013"/> It is sometimes served accompanied with [[Canarian wrinkly potatoes]].<ref name="APA 2015"/><ref name="Barrenechea
    22 KB (3,197 words) - 11:44, 22 February 2024
  • | [[V-8 cheesy healthy omelet (recipe)|V-8 cheesy healthy omelet]] || [[:Category:Breakfast|Breakfast]] || [[egg | [[V's 3-step manicotti (recipe)|V's 3-step manicotti]] || [[:Category:One dish meal|One dish meal]] || [[p
    87 KB (7,549 words) - 00:38, 17 December 2022
  • | [[Haas kickin' guacamole (recipe)|Haas kickin' guacamole]] || [[:Category:Spreads|Spreads]] || [[Hass avocad | [[Habanero carrot hot sauce (recipe)|Habanero carrot hot sauce]] || [[:Category:Sauces|Sauces]] || [[onion]], [[garlic cloves]], [[carrot]
    289 KB (25,367 words) - 00:28, 17 December 2022
  • | [[00 pasta flour]] || || [[High carb]] || 353 || 1.6 || 12.9 || 70.5 || 2.3 || 68.2 | | [[10 pastilles with honey and menthol]] || || [[High carb]] || 332 || 0.2 || 7.1 || 75.2 || 0.
    184 KB (13,677 words) - 14:31, 2 December 2022
  • * [[Bedrock mortar]] - A historical cooking tool, consisting of a large stone with a depression used for grinding or crushing food ingredients. ...service and knowledge of beer, including its history, styles, and pairing with food.
    106 KB (17,391 words) - 20:56, 19 March 2024
  • * [[Pasta oil]] * [[Pasta sauces]]
    454 KB (33,335 words) - 04:19, 18 December 2022
  • * [[Salad with beef]] * [[Salami with prosciutto]]
    654 KB (48,646 words) - 04:13, 18 December 2022
  • Crab meat in shell with salad and Marie Rose sauce.jpg * [[Carbonara sauce]]
    599 KB (43,204 words) - 22:39, 17 December 2022
  • * '''[[Al dente]]''' - Pasta cooked until it is still firm when bitten. ...on (culinary)]]''' - The process by which air is circulated through, mixed with, or dissolved in a liquid or substance.
    186 KB (19,411 words) - 13:28, 6 November 2023
  • * '''[[Adobo]]''' -  a dish of marinated vegetables and meat or fish; served with rice ...shawl; a native or inhabitant of Afghanistan; tall graceful breed of hound with a long silky coat; native to the Near East; a coat made of sheepskin; an
    285 KB (47,416 words) - 21:15, 23 September 2020