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Polish sausage
'''Polish Sausage''' or '''Kielbasa''' is a staple of [[Polish cuisine]], and has a rich history and variety of types. ...mon food item in Polish households. The word "kielbasa" comes from the Old Polish word "kielbasa" which means "to grill".

2 KB (264 words) - 06:14, 27 February 2024
Kielbasa
...ever, outside of Poland, 'kielbasa' typically refers to a specific type of sausage. ...], [[pepper]], and other [[spices]] before being stuffed into a casing and smoked.

2 KB (276 words) - 04:06, 26 February 2024
Krakowska
...ound the city of [[Krakow]], Poland. The sausage is a popular component of Polish cuisine and is often served during special occasions or holidays. ..., including [[garlic]], [[pepper]], and [[marjoram]]. The sausage was then smoked over beech wood, giving it a distinctive flavor and aroma.

2 KB (279 words) - 03:29, 26 February 2024
Kraków sausage
...t a distinctive flavor and color. Kraków sausage is a popular component of Polish cuisine and is enjoyed both as a cold cut and as an ingredient in various d ...lity ingredients and meticulous preparation process. The recipe for Kraków sausage has been passed down through generations, with each producer adding a perso

3 KB (405 words) - 16:59, 1 April 2024
Kabanos
...ough versions made from [[chicken]] and [[turkey]] are also available. The sausage is characterized by its thin, long shape and distinctive smoky flavor. ..."kabanek", a nickname given to young fat hogs in the Polish language. The sausage was traditionally made from the meat of these hogs.

1 KB (215 words) - 03:11, 26 February 2024
Myśliwska
...uld be carried by hunters. Over time, it has become a beloved component of Polish culinary tradition, enjoyed in various dishes or as a standalone snack. ...ing. The process of smoking not only imparts flavor but also preserves the sausage, allowing it to be stored for extended periods.

3 KB (393 words) - 13:52, 20 April 2024
Krakus
...tries, including the United States, where they are popular among people of Polish descent. ...me popular in Poland for its high-quality canned meats, especially ham and sausage.

2 KB (275 words) - 23:44, 27 February 2024
List of smoked foods
[[File:Lightly smoked breast of duck (11484824346).jpg|600px|thumb]] Foods have been smoked by humans throughout history.

2 KB (291 words) - 15:32, 7 September 2022
Liver sausage
...es around the world, including [[German cuisine|German]], [[Polish cuisine|Polish]], and [[American cuisine|American]]. ...practice to use all parts of an animal for food, including the liver. The sausage was traditionally made by grinding the liver and other ingredients together

2 KB (353 words) - 02:56, 4 March 2024
Polish boy
...e of the region. The sandwich consists of a link of [[Kielbasa]] (a Polish sausage), covered with a layer of french fries, a layer of [[barbecue sauce]] or ho The main ingredients of a Polish Boy are:

2 KB (314 words) - 03:49, 8 March 2024
List of Polish cheeses
'''List of Polish Cheeses''' Polish cheeses are a significant part of [[Poland|Poland's]] culinary heritage and

2 KB (292 words) - 22:51, 26 February 2024
Polish cuisine
...land]]. It has evolved over the centuries due to historical circumstances. Polish cuisine shares many similarities with other [[Slavic cuisine|Slavic]] count ...ish recipes, were not as common because of the high cost. The evolution of Polish cuisine began in the 16th century when new crops were introduced from the N

2 KB (252 words) - 16:12, 26 February 2024
Kiszczonka
'''Kiszczonka''' is a traditional [[Polish cuisine|Polish]] soup, originating from the [[Silesia]] region. It is also known in other ...oot]]. Some variations of the recipe may also include [[smoked meat]] or [[sausage]] for additional flavor.

1 KB (210 words) - 03:11, 26 February 2024
Pickled kiebasa (recipe)
|Ingredients=Polish sausage,vinegar,crushed red pepper flakes ...</li><li>Shake every day for 7 days.</li><li>You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.<br>{{food tags}}<br>[[Catego

2 KB (243 words) - 14:06, 24 October 2023
Żur śląski
'''Żur śląski''' is a traditional [[Polish cuisine|Polish]] soup, originating from the [[Silesia|Silesian]] region. It is a variant o ...pically include white sausage (''biała kiełbasa''), boiled pork, sometimes smoked meats, and often potatoes. Spices such as garlic, marjoram, bay leaves, and

2 KB (324 words) - 16:28, 1 April 2024
Cooked sausages
'''Cooked sausages''' are a type of [[sausage]] that, as the name implies, have been subjected to a cooking process befor ...ogna sausage]]''' - A finely ground pork or beef sausage that is typically smoked and has a smooth texture. It is named after the Italian city of Bologna.

3 KB (430 words) - 06:30, 1 April 2024
Homemade polish sausage kielbasa (recipe)
|Name=Homemade polish sausage (kielbasa) ...om the Polish butcher than any other recipe I have come across. Unlike the smoked version, this needs to be cooked thoroughly. You can roast the kielbasa at

2 KB (235 words) - 04:50, 23 October 2023
Easter soup (recipe)
|Ingredients=smoked kielbasa,water,white vinegar,lemon juice,flour,heavy cream,hard-boiled egg ...and [[simmer]] 40 minutes.</li><li>Remove the sausage and refrigerate both sausage and cooking liquid overnight.</li><li>Next day, remove the fat from the liq

2 KB (348 words) - 15:18, 24 October 2023
Croatian sausages
'''Croatian sausages''' are a variety of [[sausage]]s originating from [[Croatia]], a country known for its rich culinary trad ...[Češnovka]]''' or Garlic Sausage: Known for its strong garlic flavor, this sausage is a favorite among those who appreciate a robust taste. It is often made f

2 KB (390 words) - 03:53, 1 April 2024
Sausage
|Name=Sausage |Serving_description=Sausage

4 KB (643 words) - 01:13, 5 September 2023