Pickled kiebasa (recipe)

Pickled kiebasa (recipe)
Name	Pickled kiebasa
Ingredients	Polish sausage • Vinegar • Crushed red pepper flakes
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	269.1
Fat	21.7
Protein	10.7
Carbohydrate	1.6
Fiber	0.1
Net carbohydrates	1.5
Sugar	0.2
Saturated fat	7.8
Cholesterol (mg)	52.9
Sodium	665
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Pickled kiebasa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pickled kiebasa (recipe)

1. Take your sausage and cut into about 2 to 3 inch pieces.
2. Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
3. Add your sausages.
4. Add vinegar.
5. Put a lid on and shake very well.
6. Put in refrigerator.
7. Shake every day for 7 days.
8. You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.
   
   Food tags
   , Beginner Cook, Easy, Inexpensive

Pickled kiebasa (recipe) details

Time:
Prep Time in Hours and Mins:15M

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