Baked salmon with lime, jalapeno chive and sour cream sauce (recipe)

Baked salmon with lime, jalapeno chive and sour cream sauce (recipe)
Name	Baked salmon with lime, jalapeno chive and sour cream sauce
Ingredients	Salmon fillet • Fresh lime juice • Butter • Butter • Sour cream • Fresh lime juice • White pepper • Fresh chives • Lime wedge
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	348.1
Fat	20.8
Protein	36.1
Carbohydrate	2.9
Fiber	0.5
Net carbohydrates	2.4
Sugar	2.1
Saturated fat	9.4
Cholesterol (mg)	113.5
Sodium	209.4
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon with lime, jalapeno chive and sour cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked salmon with lime, jalapeno chive and sour cream sauce (recipe) details

Recipe instructions

1. Preheat oven to 500 degrees.
2. Butter baking dish. Place salmon in dish skin side down.
3. Mix lime juice and butter. Brush over salmon. Sprinkle with salt and pepper. Let stand 15 minutes.
4. Bakeuntil fish is almost opaque, about 9 minutes per inch of thickness.
5. Meanwhile prepare sauce: Melt butter in heavy small saucepan over medium-low heat.
6. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
7. Add sour cream and stir until heated through; do not boil.
8. Mix in lime juice. Add salt and pepper.
9. Transfer fish to platter. Spoon sauce over. Sprinkle generously with chives. Garnish with lime wedges.
   
   Food tags
   , Easy

Baked salmon with lime, jalapeno chive and sour cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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