Bacon wrapped jalapeno peppers (recipe)
Bacon wrapped jalapeno peppers (recipe) | |
---|---|
Name | Bacon wrapped jalapeno peppers |
Ingredients | Cream cheese • Bacon |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 602.9 |
Fat | 58.4 |
Protein | 14.8 |
Carbohydrate | 5.2 |
Fiber | 1.5 |
Net carbohydrates | 3.7 |
Sugar | 1.9 |
Saturated fat | 25.2 |
Cholesterol (mg) | 120.2 |
Sodium | 876.4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon wrapped jalapeno peppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper.
- It is easiest to de-seed it with a potato peeler.
- To make them cooler you can set them in ice water over night.
- Carefully fill each pepper with cream cheese.
- Wrap each pepper with a slice of bacon making sure to cover the cream cheese end.
- Close the end of bacon with a toothpick inserting it all the way through the pepper.
- Fry in a electric skillet until bacon is done.
Food tags
, Easy
Bacon wrapped jalapeno peppers (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD