Baked clams in spicy butter sauce les palourdes aux aromates (recipe)

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Baked clams in spicy butter sauce les palourdes aux aromates (recipe)
NameBaked clams in spicy butter sauce (les palourdes aux aromates)
IngredientsClams Shallot Dry white wine Sweet butter Tabasco sauce Worcestershire sauce Dijon mustard Mustard Fresh basil Fresh parsley
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories279.6
Fat23.9
Protein11.6
Carbohydrate3.6
Fiber0.1
Net carbohydrates3.5
Sugar0.2
Saturated fat14.7
Cholesterol (mg)90.6
Sodium71.4
Servings8
Reviewaggregate


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|= crusty french bread to dip in the sauce. I got it from "The New New York Times Cookbook." (Time does not include opening the clams.)-->
Baked clams in spicy butter sauce les palourdes aux aromates (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked clams in spicy butter sauce les palourdes aux aromates (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Arrange the open clams, meat side up, on a baking sheet.
  2. Preheat the oven to 450.
  3. In a saucepan, combine the chopped shallots and wine.
  4. Cook briefly, stirring.
  5. Add the butter and heat, stirring, until it melts.
  6. Add the salt, pepper, tabasco, worcestershire sauce, and mustard.
  7. Bring just to the boil, stirring.
  8. Cook and continue stirring for about 5 minutes.
  9. Add the basil& let the sauce cool to lukewarm.
  10. Spoon the sauce over the clams and bakefor 10 minutes.
  11. Then run the clams under the broiler for about 15 seconds (no longer!) Sprinkle with parsley and serve
  12. )

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Contributors: Prab R. Tumpati, MD