Baked horseradish salmon with chardonnay chive butter sauce (recipe)

Baked horseradish salmon with chardonnay chive butter sauce (recipe)
Name	Baked horseradish salmon with chardonnay chive butter sauce
Ingredients	Salmon fillets • Salt • Pepper • Shallot • Heavy cream • Lemon juice • Butter • Fresh parsley • Fresh chives
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	793
Fat	54.2
Protein	66.3
Carbohydrate	4.3
Fiber	0.6
Net carbohydrates	3.7
Sugar	1.7
Saturated fat	27.9
Cholesterol (mg)	258.2
Sodium	894.1
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked horseradish salmon with chardonnay chive butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Baked horseradish salmon with chardonnay chive butter sauce (recipe) image(external)

Recipe instructions

1. Lightly butter shallow baking pan or broiler pan.
2. Arrange salmon filets on buttered pan.
3. Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
4. In small bowl, combine horseradish, bread crumbs and shallot, mix well.
5. Press into top of each filet.
6. Bakeat 375 for 12 to 14 minutes or until fish flakes easily with fork.
7. Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
8. With wire whisk, beat in 1 cup of the butter.
9. Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
10. Stir in parsley and chives.
11. If desired, season with salt and pepper.
12. Serve butter sauce over salmon filets.
    
    Food tags
    High Protein,

Baked horseradish salmon with chardonnay chive butter sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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