Baked horseradish salmon with chardonnay chive butter sauce (recipe)
| Baked horseradish salmon with chardonnay chive butter sauce (recipe) | |
|---|---|
| Name | Baked horseradish salmon with chardonnay chive butter sauce |
| Ingredients | Salmon fillets • Salt • Pepper • Shallot • Heavy cream • Lemon juice • Butter • Fresh parsley • Fresh chives |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 793 |
| Fat | 54.2 |
| Protein | 66.3 |
| Carbohydrate | 4.3 |
| Fiber | 0.6 |
| Net carbohydrates | 3.7 |
| Sugar | 1.7 |
| Saturated fat | 27.9 |
| Cholesterol (mg) | 258.2 |
| Sodium | 894.1 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked horseradish salmon with chardonnay chive butter sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Baked horseradish salmon with chardonnay chive butter sauce (recipe) image(external)
Recipe instructions
- Lightly butter shallow baking pan or broiler pan.
- Arrange salmon filets on buttered pan.
- Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
- In small bowl, combine horseradish, bread crumbs and shallot, mix well.
- Press into top of each filet.
- Bakeat 375 for 12 to 14 minutes or until fish flakes easily with fork.
- Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
- With wire whisk, beat in 1 cup of the butter.
- Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
- Stir in parsley and chives.
- If desired, season with salt and pepper.
- Serve butter sauce over salmon filets.
Food tags
High Protein,
Baked horseradish salmon with chardonnay chive butter sauce (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
