Baked salmon with lemon and capers (recipe)

Baked salmon with lemon and capers (recipe)
Name	Baked salmon with lemon and capers
Ingredients	Salmon fillets • Olive oil • Salt • Fresh ground black pepper • Garlic powder • Lemon slices • Lemon juice • White wine • Capers
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	374
Fat	21
Protein	35.2
Carbohydrate	5.2
Fiber	0.8
Net carbohydrates	4.4
Sugar	1.1
Saturated fat	3.3
Cholesterol (mg)	77.4
Sodium	504.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon with lemon and capers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Baked salmon with lemon and capers (recipe) image(external)

Recipe instructions

1. Preheat oven 400 degrees F.
2. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and garlic powder.
3. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
4. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil.
5. Back them 15-20 minutes.
   
   Food tags
   , Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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