Baked fillets with lemon-celery sauce (recipe)

Baked fillets with lemon-celery sauce (recipe)
Name	Baked fillets with lemon-celery sauce
Ingredients	Perch • Flounder fillets • Butter • Green peppers • Lemon juice • Paprika
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.583333334
Keto friendliness	Keto friendly
Calories	244.5
Fat	11.3
Protein	30.2
Carbohydrate	4.2
Fiber	0.4
Net carbohydrates	3.8
Sugar	0.9
Saturated fat	5.7
Cholesterol (mg)	162.3
Sodium	423.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked fillets with lemon-celery sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions
Arrange fillets in a lightly greased 12 x 8 x 2 inch baking dish. Combine soup, butter, green pepper, and lemon juice; pour over fish. Sprinkle with paprika. Bake, uncovered, at 350 degrees for about 20 minutes or till fish flakes easily with a fork. Place fish under broiler 2-3 minutes or till lightly browned

Food tags
Weeknight,, Beginner Cook, Easy, Inexpensive, From Scratch

Baked fillets with lemon-celery sauce (recipe) details

Time:
Prep Time in Hours and Mins:35M

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