Bacon-basil shrimp on a stick (recipe)
| Bacon-basil shrimp on a stick (recipe) | |
|---|---|
| Name | Bacon-basil shrimp on a stick |
| Ingredients | Extra-large shrimp • Fresh basil leaves • Bacon |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 133.6 |
| Fat | 10.7 |
| Protein | 8.3 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0 |
| Saturated fat | 3.5 |
| Cholesterol (mg) | 58 |
| Sodium | 230.3 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-basil shrimp on a stick (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Soak skewers in cold water for 1 hour.
- Drain.
- Rinse shrimp in cold water; pat dry with paper towels.
- Take a shrimp, hold it in a stretched-out position with one hand.
- Start at the tail end and insert a bamboo skewer into the shrimp so that it runs the full length, unbending the shrimp with your fingers as you go.
- Place a basil leaf on the back (the formerly rounded part) of the shrimp.
- Wrap with a slice of bacon, spiral fashion, starting at the top and turning the skewer to wind it on.
- Tuck in the bottom end to secure the bacon on the shrimp.
- Repeat this process with the remaining shrimp.
- Preheat grill to high.
- When ready to cook, arrange the shrimp on the hot grate, placing a folded sheet of aluminum foil under the exposed portion of the skewers to keep them from burning.
- Grill until bacon is nicely browned and shrimp are cooked through (4 to 8 minutes) turning several times to ensure even cooking.
Food tags
High Protein,, For Large Groups, Easy
Bacon-basil shrimp on a stick (recipe) details:
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
