Autumn cider herbed salmon (recipe)

Autumn cider herbed salmon (recipe)
Name	Autumn cider herbed salmon
Ingredients	Apple cider • Soy sauce • Butter • Garlic cloves • Bay leaf • Rosemary • Thyme • Pepper • Red onions • Shallot • Salmon fillet
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	268.6
Fat	16.6
Protein	25.7
Carbohydrate	3.8
Fiber	0.7
Net carbohydrates	3.1
Sugar	1.1
Saturated fat	8.2
Cholesterol (mg)	82.8
Sodium	1201.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Autumn cider herbed salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Mix marinade ingredients in 9 x13 glass pyrex pan and place salmon filet skin side up to coat meat. Marinate in refrigerator for 30 minutes.
2. Flip filet so that skin is on bottom and bakeuncovered in marinade for 20 minutes at 375 or until cooked thoroughly.
3. Hint: You can throw a few small redskins, sliced sweet potato, green beans, asparagus, or other veggies in pan along with fish to soak up some of the delish marinade and cook together. Baking time may increase 5-10 minutes.
4. Fish may be grilled, but increase marinade time to 1 hour since marinade will be discarded
5. )
   
   Food tags
   Brunch,, Beginner Cook, Easy

Autumn cider herbed salmon (recipe) details

Time:
Prep Time in Hours and Mins:30M

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