Alouette bacon wrapped scallops and shrimp (recipe)

Alouette bacon wrapped scallops and shrimp (recipe)
Name	Alouette bacon wrapped scallops and shrimp
Ingredients	Parmesan cheese • Cheese • Bacon • Sea scallops • Shrimp • Scallions • Chives
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	146.9
Fat	12.5
Protein	7.5
Carbohydrate	0.7
Fiber	0
Net carbohydrates	0.7
Sugar	0.1
Saturated fat	4.7
Cholesterol (mg)	29.2
Sodium	322.9
Servings	24
Yield	24 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Alouette bacon wrapped scallops and shrimp (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Alouette bacon wrapped scallops and shrimp (recipe) image(external)

Recipe instructions

1. Heat a sautv pan over medium-high heat for 5 minutes.
2. Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
3. Set aside onto a paper towel. Drain grease from pan.
4. In the same sautv pan over medium-high heat, sear scallops on both sides for 2 O-3 minutes until caramelized on top, or opaque. Set aside.
5. Sautv the shrimp in a sautv pan over medium high heat for 2-3 minutes. Set aside.
6. Spread each bacon strip with 1/2 tablespoons of Alouette.
7. Wrap the Alouette covered bacon around the side of the scallop.
8. Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
9. Sprinkle with chopped scallions.
10. Serve immediately.
    
    Food tags
    High Protein, Summer,, For Large Groups

Alouette bacon wrapped scallops and shrimp (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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