Baked tofu with peanut sauce (recipe)

Baked tofu with peanut sauce (recipe)
Name	Baked tofu with peanut sauce
Ingredients	Soy sauce • Fresh ginger • Firm tofu • Chilies • Dry sherry
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.166666666
Keto friendliness	Keto friendly
Calories	115
Fat	7.3
Protein	10.1
Carbohydrate	3.3
Fiber	1.2
Net carbohydrates	2.1
Sugar	1.2
Saturated fat	1.4
Cholesterol (mg)	0
Sodium	515.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked tofu with peanut sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked tofu with peanut sauce (recipe) details

Recipe instructions

1. In medium bowl combine soy sauce, sesame oil, and fresh ginger , this is the marinade.
2. weigh down the tofu between 2 paper towels and press out the water for about 10 mins,
3. Dry the tofu well and slice into 1/2 inch Cubes.
4. Toss gentily into the marinade and set aside for 30 minutes.
5. Pre heat oven to 450.
6. Arrange the tofu in a baking dish in a single layer.
7. bakefor 10 mins.
8. Meanwhile make the basting sauce by combining
9. 1/2 tsp chile/garlic sauce.
10. 1 tablespoon Chunky Natural Peanut Butter.
11. 2 T Dry Sherry.
12. take the tofu out of the oven . cool slightly to work with.
13. toss the tofu gentily in the above chilie/garlic/peanut butter/sherry Mixture.
14. then bakeagain for another 10 mins.
15. Serve at room temperature.
    
    Food tags
    Vegan, Low Cholesterol,

Baked tofu with peanut sauce (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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