Baked wild sockeye salmon (recipe)

Baked wild sockeye salmon (recipe)
Name	Baked wild sockeye salmon
Ingredients	Basil leaves • Basil leaves • Basil leaves • Fennel • Unsalted butter • Canola oil • Sockeye salmon
Cooktime (in hours)	0.666666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	648.1
Fat	41.3
Protein	65
Carbohydrate	0.7
Fiber	0.5
Net carbohydrates	0.2
Sugar	0
Saturated fat	14.2
Cholesterol (mg)	228.3
Sodium	146.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked wild sockeye salmon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 375 8F.
2. In a small bowl, mix basil leaves, fennel and butter cubes.
3. Season to taste with salt and pepper. Place sockeye salmon onto an oiled rimmed baking sheet.
4. Stuff basil mixture into belly cavity of salmon and bakefor 40 minutes or until firm to the touch and flesh is opaque and just beginning to flake.
5. To serve, spoon additional stuffing onto each portion and drizzle with pan juices.
6. NOTE: You can use one type of basil instead of the three different varieties
7. )
   
   Food tags
   High Protein,

Baked wild sockeye salmon (recipe) details:

Time:
Prep Time in Hours and Mins:40M

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