Baked flounder fillets with scallions and chopped tomato (recipe)
Baked flounder fillets with scallions and chopped tomato (recipe) | |
---|---|
Name | Baked flounder fillets with scallions & chopped tomato |
Ingredients | Flounder fillets • Lemon • Scallions • Tomatoes • Basil • Garlic powder • Butter |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 198.9 |
Fat | 6.4 |
Protein | 31.4 |
Carbohydrate | 3.6 |
Fiber | 1.3 |
Net carbohydrates | 2.3 |
Sugar | 1.1 |
Saturated fat | 3.2 |
Cholesterol (mg) | 89.7 |
Sodium | 166.5 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked flounder fillets with scallions and chopped tomato (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked flounder fillets with scallions and chopped tomato (recipe) details
Baked flounder fillets with scallions and chopped tomato (recipe) image(external)
Recipe instructions
- Preheat oven to 375 8F.
- Arrange fish fillets in an ovenproof casserole in a single layer.
- Zest the lemon and then squeeze the juice and sprinkle the zest over the fish. Top with scallions and tomato.
- Season with the basil and garlic powder. Sprinkle with salt and pepper to your personal taste.
- Dot with butter. Bakefor 10 minutes or until flakey.
Food tags
Healthy,, Easy
Baked flounder fillets with scallions and chopped tomato (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD