Baked lemon cod with roquefort (recipe)

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Baked lemon cod with roquefort (recipe)
NameBaked lemon cod with roquefort
IngredientsCod Lemon juice Tomatoes Garlic cloves Dill weed Parsley Olive oil White wine Olive oil Butter Roquefort cheese Lemon slices
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories391.9
Fat18.6
Protein45.2
Carbohydrate6
Fiber1.1
Net carbohydrates4.9
Sugar2.2
Saturated fat7.7
Cholesterol (mg)127.4
Sodium438
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Baked lemon cod with roquefort (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked lemon cod with roquefort (recipe)


  1. Preheat oven to 350 8.
  2. In a bowl, combine tomato, garlic, herbs, white wine, lemon juice, and 1 teaspoon olive oil.
  3. Line a glass or ceramic baking dish (whatever size fits your pieces easily) with two pieces of foil, laid next to each other.
  4. Use the rest of the olive oil to brush the foil all over before putting the fish inside.
  5. Put one fish on each piece of foil.
  6. Spoon tomato mixture over each piece until covered.
  7. Lay a slice of lemon on each fish.
  8. Dab a very little pat of butter on top of each fish.
  9. Cover each piece into a little foil packet, but not too tightly.
  10. Bakefor 20 - 25 minute.
  11. If fish is very full of liquid, drain as well as you can without removing the fish from the foil.
  12. Open fish from foil so that the tops are exposed very well.
  13. Crumble Roquefort cheese over the tops of the fish to cover lightly.
  14. Saltl and pepper to taste.
  15. Broil fish on low under the broiler in your oven for another 10-15 minutes, or until a nice golden color appears on the fish, and the fish flakes well.
  16. Remove from foil to plate.
  17. Serve with lemon wedges.

    Food tags
    , Inexpensive, From Scratch



Keto-meter rating
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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD