Blanching tomatoes for cooking and canning (recipe)

Blanching tomatoes for cooking and canning (recipe)
Name	Blanching tomatoes for cooking & canning
Ingredients	Tomatoes • Boiling water
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	22.1
Fat	0.2
Protein	1.1
Carbohydrate	4.8
Fiber	1.5
Net carbohydrates	3.3
Sugar	3.2
Saturated fat	0
Cholesterol (mg)	0
Sodium	20.4
Yield	4 tomatoes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blanching tomatoes for cooking and canning (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Blanching tomatoes for cooking and canning (recipe) image(external)

Recipe instructions

1. Remove the core of each tomatoes and discard them. Cut a shallow \X\ at the bottom of each tomatoes; set aside.
2. When water is boiling, transfer the prepared tomatoes and cook for 30 to 40 seconds. If cook linger, they'll get mushy.
3. Remove tomatoes from boiling water and plunge them in an ice bath. Leave tomatoes for 2 to 3 minutes.
4. When cool enough to handle, using a pairing knife, simply remove the skin from the flesh.
   
   Food tags
   Low Protein, Low Cholesterol, Healthy,, Easy

Blanching tomatoes for cooking and canning (recipe) details

Time:
Prep Time in Hours and Mins:5M

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