Boiling water

Boiling Water

Boiling water is a common process in which water is heated to its boiling point, causing it to vaporize into steam. This process is often used in cooking, cleaning, and sterilization.

Process

The process of boiling water involves the application of heat to the water until it reaches a temperature of 100 degrees Celsius (212 degrees Fahrenheit) at sea level. This temperature is known as the boiling point. At this point, the water begins to vaporize, forming steam. The heat energy applied to the water is used to break the hydrogen bonds between the water molecules, allowing them to escape as gas.

Uses

Boiling water has many uses. In cooking, it is used to cook foods such as pasta, rice, and vegetables. It is also used in the process of making tea and coffee.

In cleaning and sterilization, boiling water is used to kill bacteria, viruses, and other pathogens. This is often done in medical settings, as well as in the home for cleaning purposes.

Boiling water is also used in science and engineering for various purposes, such as in the generation of steam power.

Safety

While boiling water is a common process, it can also be dangerous if not handled properly. The steam produced can cause burns, and the boiling water itself can cause serious injury if it comes into contact with skin. It is important to handle boiling water with care, using appropriate safety equipment and procedures.

See also

• Distillation
• Evaporation
• Condensation
• Heat transfer

‎

‎ Template:Cleaning-stub