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Milk protein
#REDIRECT [[Milk#Proteins]]

45 bytes (6 words) - 01:23, 15 August 2021
Osteoblast milk protein
...o fully support the existence or the specific functions of Osteoblast Milk Protein within the field of [[bone metabolism]] and [[osteology]]. ...s hormones, growth factors, and proteins. The hypothetical Osteoblast Milk Protein is thought to be one of the proteins that could influence the activity of o

3 KB (374 words) - 04:29, 9 April 2024

Page text matches

Ultrafiltered milk
...uct that has a higher protein content and lower sugar content than regular milk. ...was in the production of [[cheese]], as the higher protein content of the milk resulted in a higher yield of cheese.

2 KB (309 words) - 18:21, 26 February 2024
A2 milk
...lk. This type of milk is often marketed as a healthier choice than regular milk, with claims that it is easier to digest and less likely to cause inflammat ...This led to the establishment of the [[A2 Milk Company]], which markets A2 milk and related products around the world.

2 KB (319 words) - 02:24, 26 February 2024
Skim milk
| name = Skim Milk | image = File:Glass of skim milk.jpg

2 KB (317 words) - 19:31, 1 April 2024
Pea milk
...a popular alternative to [[dairy milk]] and is often chosen for its high [[protein]] content and environmentally friendly production process. ...he growing list of plant-based milk alternatives. The first commercial pea milk brand, [[Ripple Foods]], was launched in 2015.

2 KB (255 words) - 06:31, 26 February 2024
Modified milk ingredients
== Modified Milk Ingredients == Modified milk ingredients are a group of milk components that have been altered in some way from their original form. The

2 KB (359 words) - 12:33, 23 February 2024
Milk skin
== Milk Skin == ...known as lactoderm, is a thin layer that forms on the surface of milk and milk-containing liquids when they are heated and then cooled. It is a common phe

2 KB (292 words) - 04:34, 27 January 2024
Buffalo milk
...South East Asia, and some parts of Europe. Buffalo milk is rich in fat and protein, making it a primary source of nutrition for many people. ...mier. It also contains more fat, protein, lactose, and minerals than cow's milk.

2 KB (277 words) - 03:41, 26 February 2024
Rice milk
...tened, but it can also be made from white rice. The process of making rice milk involves milling the rice and mixing it with water, followed by filtration ...ins more [[carbohydrates]] than cow's milk. Some commercial brands of rice milk are fortified with vitamins and minerals, such as [[vitamin B12]], [[calciu

2 KB (243 words) - 16:16, 26 February 2024
Ewe's milk
'''Ewe's milk''' is the milk derived from [[sheep|female sheep]], also known as ewes. It is a rich sourc ...ration of [[vitamin A]], [[vitamin E]], and other essential nutrients. The milk's rich, creamy texture and unique flavor make it a popular choice for certa

2 KB (287 words) - 23:05, 26 February 2024
Plant milk
...is derived from [[plant]] sources. It is a popular alternative to [[dairy milk]], and is consumed by individuals who are [[lactose intolerant]], [[vegan]] ...East]], [[almond milk]] was often used in cooking. The popularity of plant milk has increased significantly in recent years, due to growing awareness of [[

2 KB (402 words) - 16:07, 26 February 2024
Cashew milk
...t milk]] made from [[cashew]] nuts. It is a popular alternative to [[dairy milk]] and is often consumed by those who are [[lactose intolerant]] or follow a ...sulting in a creamy, nutty-flavored milk. Some commercial brands of cashew milk also add sweeteners or flavorings, such as [[vanilla]] or [[cinnamon]], to

1 KB (222 words) - 17:48, 3 March 2024
List of dairy products
...rldwide. Dairy products are rich in essential nutrients including calcium, protein, and vitamins. === Milk ===

2 KB (279 words) - 23:09, 26 February 2024
Toned milk
...o adjust the fat and solids content. This method was developed to make the milk more affordable, while still providing essential nutrients. Toned milk was first introduced in India during the mid-20th century as a means to com

2 KB (258 words) - 17:27, 26 February 2024
Moose milk
'''Moose Milk''' ...in some parts of [[Northern Europe]] and [[Russia]]. It is rich in fat and protein, and has a unique flavor profile that is often described as sweet and cream

2 KB (277 words) - 05:59, 26 February 2024
Milk substitute
...als who are lactose intolerant, allergic to dairy, or follow a vegan diet. Milk substitutes can be derived from a variety of sources, including plants, nut ==Types of Milk Substitutes==

2 KB (319 words) - 06:17, 26 February 2024
Semi-skimmed milk
...fat intake, but still want to enjoy the taste and nutritional benefits of milk. ...ing]] technologies made it possible to produce and distribute semi-skimmed milk on a large scale.

2 KB (263 words) - 16:10, 27 February 2024
Dairy food
...exception of most of East and Southeast Asia. They include food items like milk, cheese, yogurt, and butter. ===Milk===

2 KB (268 words) - 09:38, 22 February 2024
Evaporated milk
...rated, nutrient-rich product that has a longer [[shelf life]] than regular milk. ...anted to [[Gail Borden]] in 1856, who sought a way to provide safe, stable milk to urban populations and seafaring voyagers.

2 KB (282 words) - 23:18, 3 March 2024
Milk immunity
...]]. This is primarily due to the presence of various [[immune factors]] in milk, including [[antibodies]], [[lactoferrin]], and [[lysozyme]]. These compone == Immune Factors in Milk ==

2 KB (280 words) - 06:37, 4 March 2024
Goblet cells
...t is consumed around the world and is often used as a substitute for cow's milk due to its nutritional properties and digestibility. ...tolerance. The fat globules in goat's milk are smaller than those in cow's milk, which may aid in digestion.

2 KB (250 words) - 00:06, 4 March 2024