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List of Swiss cheeses
...ruyère is often used in baking and cooking, particularly in dishes such as fondue and French onion soup. == Raclette ==

2 KB (344 words) - 23:07, 26 February 2024
Raclette
...]], based on heating the cheese and scraping off (racler) the melted part. Raclette cheese is traditionally made from cow's milk, but variations using goat's m [[File:Raclette.jpg|thumb|400px]]

3 KB (459 words) - 18:22, 1 April 2024
Table-cooked dishes
===Fondue=== ...colate fondue, where pieces of fruit are dipped into melted chocolate, and fondue bourguignonne, where pieces of meat are cooked in hot oil or broth.

4 KB (577 words) - 16:49, 1 April 2024
Vacherin
...ruce. It is often served warmed in its original packaging and eaten like [[fondue]]. ...acidic, resiny flavor, akin to [[Comté cheese]], and is also often used in raclette.

2 KB (285 words) - 03:38, 28 February 2024
Swiss fondue (recipe)
|Name=Swiss fondue |Ingredients=swiss cheese,raclette cheese,Roquefort cheese,dry white wine,flour,Dijon mustard,butter,garlic

1 KB (210 words) - 22:58, 26 October 2023
Swiss cheeses
...eese, ideal for slicing and melting. Emmental is often used in dishes like fondue and sandwiches. ...ture and is used in a variety of culinary applications, from sandwiches to fondue.

3 KB (463 words) - 17:02, 1 April 2024
Vacherin Fribourgeois
Vacherin Fribourgeois is often used in Swiss dishes such as fondue and raclette. It can also be enjoyed on its own, or paired with fruits, nuts, and bread. * [[Fondue]]

2 KB (280 words) - 17:46, 26 February 2024
Swiss cuisine
...g [[cheese]] and [[chocolate]], as well as dishes such as [[fondue]] and [[raclette]]. ...eese served in a communal pot, is one of the most well-known Swiss dishes. Raclette, another cheese-based dish, involves melting cheese and scraping it onto po

2 KB (295 words) - 17:27, 26 February 2024
Swiss cheese
...l]], [[Gruyère cheese|Gruyère]], [[Appenzeller cheese|Appenzeller]], and [[Raclette]]. Each variety has its own unique flavor and texture, but all are known fo ...s cheese is often used in cooking, especially in dishes like [[fondue]], [[raclette]], and [[quiche]]. It is also popular in sandwiches, particularly the class

2 KB (303 words) - 22:36, 4 March 2024
Fendant
...tif and is also commonly paired with Swiss dishes such as [[fondue]] and [[raclette]]. ...of dishes. It is traditionally served with Swiss dishes such as fondue and raclette, but it also pairs well with seafood, poultry, and light pasta dishes.

2 KB (285 words) - 23:46, 27 February 2024
Swiss cookbooks
...ss cookbooks often feature recipes for iconic dishes such as [[Fondue]], [[Raclette]], [[Rösti]], and [[Zürcher Geschnetzeltes]], among others. They not only * [[Fondue]]

3 KB (354 words) - 17:26, 1 April 2024
Gruyère cheese
...'s milk and is a key ingredient in many Swiss dishes, including fondue and raclette. It is also used in French onion soup and quiches. ...se is commonly used in cooking, especially in Swiss dishes like fondue and raclette.

2 KB (355 words) - 12:27, 16 March 2023
Culinary Heritage of Switzerland
..., into which diners dip bread using long-stemmed forks. The cheese used in fondue is usually a blend of [[Gruyère]] and [[Emmental]], which are also among S Another quintessential Swiss dish is [[Raclette]], a semi-hard cheese that is heated, either in front of a fire or by a spe

4 KB (566 words) - 05:46, 1 April 2024
Tylżycki
...especially in dishes that require melted cheese, such as [[fondue]] and [[raclette]].

1 KB (210 words) - 18:11, 26 February 2024
Emmental cheese
...is often used in cooking, particularly in dishes such as [[fondue]] and [[raclette]].

1 KB (224 words) - 20:20, 22 February 2024
Pikauba (cheese)
...is often used in cooking, particularly in dishes such as [[fondue]] and [[raclette]]. It can also be enjoyed on its own or with bread.

1 KB (210 words) - 05:59, 26 February 2024
Réblèque
...s. It is often used in traditional Swiss recipes, such as [[fondue]] and [[raclette]]. It can also be used in sandwiches, salads, and pasta dishes. In addition

2 KB (273 words) - 22:55, 27 February 2024
Hirtenkäse
...is often used in cooking, particularly in dishes such as [[fondue]] and [[raclette]], but can also be enjoyed on its own or with bread.

2 KB (256 words) - 02:07, 26 February 2024
Alpkäse
...cooking, particularly in traditional Swiss dishes such as [[fondue]] and [[raclette]].

2 KB (274 words) - 21:17, 27 February 2024
Swiss wing
...le is often seen in Swiss cuisine, which includes dishes such as raclette, fondue, and rosti. [[Swiss cuisine|Swiss Cuisine]] is known for its use of dairy p

2 KB (321 words) - 07:28, 24 February 2024