Tylżycki

Tylżycki is a type of cheese originating from the Tilsit region, which is now split between Russia, Lithuania, and Kaliningrad Oblast. It is a semi-hard, cow's milk cheese that is known for its distinctive, slightly sour taste and pungent aroma.

History

The Tylżycki cheese was first made by Swiss immigrants in the 19th century who settled in the Tilsit region. They brought with them their cheese-making traditions and adapted them to the local conditions, creating a new type of cheese that was later named after the region.

Production

Tylżycki cheese is made from pasteurized cow's milk. The milk is first heated and then rennet is added to coagulate it. The resulting curd is cut into small pieces, heated again, and then pressed into molds. The cheese is then aged for several weeks to several months, depending on the desired level of maturity.

Characteristics

Tylżycki cheese has a pale yellow color and a smooth, slightly elastic texture. It has small, irregular holes scattered throughout. The flavor is mild and slightly sour, with a distinctive pungent aroma. It is often used in cooking, especially in dishes that require melted cheese, such as fondue and raclette.

See also

• List of cheeses
• Cheese-making