Fendant

Fendant is a white wine produced in the Swiss region of Valais. It is made from the Chasselas grape variety, which is known for its neutral flavor profile and high yield. Fendant is often enjoyed as an aperitif and is also commonly paired with Swiss dishes such as fondue and raclette.

History

The history of Fendant dates back to the 19th century when the Chasselas grape was first introduced to Valais. The grape quickly became popular due to its adaptability to the region's diverse microclimates and its high yield. The name "Fendant" comes from the French word fendre, meaning "to split", which refers to the way the grape's skin splits when squeezed.

Production

Fendant is produced exclusively in the Valais region of Switzerland. The region's diverse microclimates and varied soil types contribute to the unique characteristics of the wine. The Chasselas grapes are typically harvested in late September to early October. After harvesting, the grapes are pressed and the juice is fermented in stainless steel tanks to preserve the wine's fresh and fruity characteristics.

Characteristics

Fendant is known for its light body, crisp acidity, and neutral flavor profile. It often exhibits flavors of green apple, pear, and citrus, with mineral and floral undertones. The wine is typically consumed young and is best enjoyed within a few years of production.

Food Pairing

Due to its light body and high acidity, Fendant is a versatile wine that can be paired with a variety of dishes. It is traditionally served with Swiss dishes such as fondue and raclette, but it also pairs well with seafood, poultry, and light pasta dishes.

See Also

• Swiss wine
• Chasselas
• Valais