Fendant

Color of berry skin	Blanc
Species	Vitis vinifera
Also called
Origin	Switzerland
Original pedigree
Pedigree parent 1
Pedigree parent 2
Notable regions	Valais
Notable wines
Ideal soil

Fendant is a white wine grape variety that is primarily grown in the Valais region of Switzerland. It is the Swiss name for the Chasselas grape, which is known for producing light and refreshing wines.

History

The Chasselas grape, known as Fendant in Switzerland, has a long history in the region. It is believed to have been cultivated in the Lake Geneva region since the Middle Ages. The name "Fendant" is derived from the French word "fendre," meaning "to split," which refers to the way the grape's skin splits when it is fully ripe.

Viticulture

Fendant is well-suited to the terroir of the Valais region, where it benefits from the alpine climate and soil conditions. The grape is known for its ability to adapt to different microclimates and is often grown on terraced vineyards along the Rhône River.

Wine Characteristics

Fendant wines are typically light-bodied with a subtle aroma and a crisp, clean finish. They often exhibit flavors of green apple, citrus, and mineral notes. The wines are usually consumed young and are popular as an aperitif or paired with Swiss cuisine, such as raclette and fondue.

Production

The production of Fendant wine is concentrated in the Valais region, where it is a staple of local wine culture. The grape is harvested in the early autumn and is often vinified in stainless steel tanks to preserve its fresh and fruity character.

See also

• Chasselas
• Swiss wine
• Valais

References

• Swiss Wine - Chasselas
• Wines of Switzerland

External links

• WikiMD - Fendant