Swiss fondue (recipe)

Swiss fondue (recipe)
Name	Swiss fondue
Ingredients	Swiss cheese • Raclette cheese • Roquefort cheese • Dry white wine • Flour • Dijon mustard • Butter • Garlic
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	182.2
Fat	11.9
Protein	10.4
Carbohydrate	3.8
Fiber	0.1
Net carbohydrates	3.7
Sugar	0.8
Saturated fat	7.5
Cholesterol (mg)	38.2
Sodium	99.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Swiss fondue (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Swiss fondue (recipe)

Heat the wine, butter, flour, dijon and garlic to a very fast simmer whisking well.
If making in a fondue pot or a stove top, add the cheese 1/4 of the amount at a time, melting after each addition.
If making in a microwave, add all ingredients at once and nuke on high for 2 minutes, stir until melted.
Serve with Crusty bread, apples and raw veg.

Food tags
Swiss, European, Microwave,, Stove Top

Swiss fondue (recipe) details

Time:
Prep Time in Hours and Mins:25M

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