Fall salad (recipe)
| Fall salad (recipe) | |
|---|---|
| Name | Fall salad |
| Ingredients | Red wine vinegar • Olive oil • Fresh cranberries • Dijon mustard • Garlic • Salt • Ground black pepper • Water • Red onion • Blue cheese |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 202.1 |
| Fat | 19 |
| Protein | 5.7 |
| Carbohydrate | 4 |
| Fiber | 1.7 |
| Net carbohydrates | 2.3 |
| Sugar | 1.1 |
| Saturated fat | 4.3 |
| Cholesterol (mg) | 10.6 |
| Sodium | 364.8 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fall salad (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Fall salad (recipe) details
Recipe instructions
- Preheat oven to 375 ?. Arrange almonds in a single layer on a baking sheet and toast in oven for 5 minutes or until the almonds begin to brown. Watch carefully.
- In a blender or food processor, combine vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a salad bowl, toss the almonds, onion, blue cheese, and greens. Pour salad dressing over nad toss until well combined.
Food tags
Berries, Greens, Fruit, Vegetable, Christmas, Thanksgiving,, Easy
Fall salad (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
