Mini brie tarts (recipe)
Mini brie tarts (recipe) | |
---|---|
Name | Mini brie tarts |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 55.8 |
Fat | 4.6 |
Protein | 3.5 |
Carbohydrate | 0.1 |
Fiber | 0 |
Net carbohydrates | 0.1 |
Sugar | 0.1 |
Saturated fat | 2.9 |
Cholesterol (mg) | 16.7 |
Sodium | 105 |
Yield | 12 tarts |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini brie tarts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Mini brie tarts (recipe) image(external)
Recipe instructions
- Bakeshells according to package directions. Let cool.
- Divide cheese in 12 pieces of equal size. Place in cooked shells.
- Bakein a 350 8F oven for 15 minutes until cheese is melted.
- Top each tart with 1 Tsp of red pepper jelly.
- Serve and enjoy!
- Tip:
- You might prefer to remove the rind off the cheese.
- Shells can be baked and stored in the freezer for up to 1 week.
- Cranberry sauce is a good substitute for red pepper jelly.
- Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling
-
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Food tags
Canadian,, Easy
Mini brie tarts (recipe) details:
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD