Baked red pepper dip (recipe)

Baked red pepper dip (recipe)
Name	Baked red pepper dip
Ingredients	Monterey jack cheese • Cream cheese • Mayonnaise • Onion • Garlic • Dijon-style mustard
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	94.3
Fat	8.2
Protein	3.2
Carbohydrate	2.3
Fiber	0.1
Net carbohydrates	2.2
Sugar	0.6
Saturated fat	3.9
Cholesterol (mg)	19.1
Sodium	214.9
Servings	32
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked red pepper dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked red pepper dip (recipe) details

Recipe instructions

1. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
2. Bakeat 350 degrees for 20 minutes, or until bubbly and lightly browned.
3. Serve warm.
   
   Food tags
   , For Large Groups, Easy

Baked red pepper dip (recipe) details

Time:
Prep Time in Hours and Mins:30M

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